Bake Street Hackney | London Speciality Coffee & Brunch

Weekday Menu

Breakfast, brunch and bakes, from 7:30 in the morning until 4:00 in the afternoon, this is the menu that gets all of our customers through the week…

See The Menu

Weekend menu

Our weekday menu when it lets its hair down! See the menu that people travel miles to come and sample… It won't disappoint, that's for sure…

See the menu

Order Cakes

Whether you're looking for a birthday cake or for any special occasion or even a beautiful wedding cake, our sister company Evering Cake can bake what you want…

Learn More

Opening Hours:

Monday – Friday: 07:30 to 16:00
(Kitchen open 10:00 to 14:00)
Saturday: 09:30 – 16:30
(Kitchen open 10:00 to 16:00)
Sunday: 10:00 – 16:30
(Kitchen open 10:00 to 16:00)

We're Closed on Tuesdays

We have a daily counter selection of in-house bakes and viennoiserie by Yeast

Our coffee is roasted by The Roasting Shed and expertly prepared by our skilled baristas.

How To Find Us:

We're across the road from Rectory Road Station, next to Edi Supermarket. Look for the shop with the yellow front.

We're Here



Our Instagram



Our Facebook

Instagram post 2242513021137425919_2006899905

🏆🏆🏆🏆 x Oscars.
Parasite, what a movie.
To celebrate history being made on Sunday we will be serving limited portions of the Ram-Don/Jjapaguri this weekend. A dish that encapsulates the relationships between the families in Parasite.
Taking the lowbrow Korean favourite combo of chapaghetti and neoguri instant noodles and then pairing it with the highbrow addition of a cubed 8oz sirloin steak (unfortunately not hanwoo but maybe one day). If you haven't watch the movie yet, please jump the one-inch barrier at the bottom of the screen and give it a try.
Pic by @cjenmmovie
#parasitemovie #jjapaguri #bakestreetldn #brunch #eaterlondon #brunchlondon #london #hackney #stokey

Instagram post 2233100873214793690_2006899905

4 years ago, just before we opened in the rush of buying, organising, interviewing and getting everything ready the menu went from many a fanciful idea to making something simple to understand that tasted delicious and used the high quality ingredients. So I spent a bit of time and took inspiration from something I'd never eaten, a sausage and egg McMuffin. If McDonald's can sell millions of these every day the specific calibration of salt, fat and sugar must be worth trying to recreate. So we created the Egg Street Muffin: a large oozy free-range egg from @clarence_court, a hand made lamb patty (made with just eggs, sourdough breadcrumbs and lamb mince ) seasoned with all the sage and spices needed to emulate a great breakfast sausage with a couple of swirls of our umami ketchup inside a toasted English muffin.
In nearly five years it's only gone up in price twice and we hope to keep it as it is for quite some time. It's just such a simple and delicious way to start your morning. #bakestreetldn #brunch #mcmuffin #eaterlondon (There is a secret veggie version that those in the know order and an even more secret version that our oldest customers might remember). 📸 and yolk-modelling (pic 4) by @msjessicamw

Instagram post 2198594181022539891_2006899905

Just in case you missed our story or haven’t noticed the highlight, our last day of the decade is Sunday 22nd December. We return on the 8th of January 2020. Have a wonderful holidays everyone! Thank you all for visiting us this past year.
Pictured is the Chaka Breakfast. 📸 by @msjessicamw
#brunch #eaterlondon #stokenewington #bakestreetldn #eggs #london

Instagram post 2190287005308717053_2006899905

Kaki & Clementine Mince Pies. This year we finally get to put out a personal spin on a favourite, the kitchen and baking team have worked to make lovely little mince pies with the addition of Kaki/Persimmon/Sharon Fruit and Clementines which are both in season right now. Available only on weekends and in limited quantities!
The end of the year is in sight, let it be a good one so we can put this tough year behind us.
The pies are vegetarian, alcohol-free and halal.
The good 📸 by @msjessicamw, kitchen shots by me.
#mincepies #kaki #clementine #bakestreetldn #london #eaterlondon #stokey #hackney

Instagram post 2163867652405591360_2006899905

Never forget. The best Salted Caramel Brownies and the new favourite Vegan Hazelnut Brownies with our own praline running through them. Available every day we are open until they run out!

Picture by @msjessicamw
#bakestreetldn #bakesofinstagram #bakesoflondon #brunch #londoneater #eaterlondon #chocolate #brownies #vegan #eeeeeats #ooeygooey #halal #london #stokey #hackney

Instagram post 2142448993334348196_2006899905

We have been back from our summer break for a few weeks now and want to thank all of our customers old and new for keeping us so unbelievably busy. Our success and continued improvement is due to our great team and is all to give you all a better experience while maintaining our standards. Unfortunately to maintain these standards as we get busier something has to give so for a week or few we will be putting pancakes on hold until we can expand our kitchen team (which currently stands at two so if you know anyone please tell them to email us) as every single set of pancakes is mixed made to order and we are so tiny we can only do one order at a time. We have racked our brains to find an alternative solution but nothing satisfactory has come of it. Apologies and thank you for your understanding, they will be back very soon!

Instagram post 2106000168872942990_2006899905

🌀🌀🌀SUMMER HOLIDAY OPENING TIMES BELOW🌀🌀🌀 Ending the summer on the quiet star of the show, thanks to all the burger heads who have discovered us recently, the ones repping from day and to @eaterlondon for putting us front and centre.
Friday the 9th of August is our last kitchen day until September the 4th so we will invariably run out of things so that we have no food waste going into the break, something we have always practiced but never felt the need to shout about. Hope you make it down 10-2!
For the coffee and bakes we will be back Wednesday 21st August with reduced hours but ones that suit those stranded in London over the summer. 7-1 on weekdays (closed Tuesday) and 9-2 on weekends.
Wish you all a great great summer and meet us back here during my favourite season, Autumn. 📸 By @burgeranarchy @nick_bramham @jameskhansen

Instagram post 2096593279835703553_2006899905

We are open for two more weekends before we take a little Summer break so for the last special of the season I've chosen something I love to eat, Naengmyeon. A dish of cold noodles with iced broth served with pickled veg which originated in North Korea but became hugely popular in South Korea and slowly all over the world. It's a refreshing and nourishing bowl of textures and temperatures. I hope you enjoy it! There will be a Spicy version available but the classic Mul version is my favourite. Have a wonderful summer!
#bakestreetldn #brunch #naengmyeon @eaterlondon #stokey #london #eaterlondon

Instagram post 2076488713991666639_2006899905

They are back! Our malted Buttermilk Pancakes are on this weekend! We will also be doing a seasonal special of Cherries (from Portugal courtesy of @gikastheo) with Almond Cream. We do make every single batch from scratch to order so please understand that they can take some time to come but are worth the wait. Cake is always a better option 😁. Picture by ???? #pancakes #brunch #bakestreetldn #london

Instagram post 2066375459827312605_2006899905 $The Indian Mango season has reached its peak and to celebrate we are going to be showcasing the best there is from our home state of Gujarat. Offering the best imported mangoes in three varieties and organic mangoes from our friends (and fellow Stokey residents) farm, the Mulla-Rawat Estate. Pictured is a Rajapuri, king of mangoes, immensely fragrant and juicy with the acidity of lemon sherbet and a refreshing mouthfeel (my personal favourite). We will also be showcasing the Jumbo Kesar. Kesar means saffron and just like the prized stamen has an intense smell and flavour with forthright sweetness and a heady nectar. The third will be changing between the last of the seasons Alphonso and Langra which is a cultivar shared by the three fractured countries of the subcontinent and has a succulent flesh and bright green skin. If the only experience of mangoes you've had is from a supermarket or the occasional one from a fruit market and the flavour you associate is "sweet" then this is a chance to taste the best mangoes available in London, unadorned, chilled and in all their glory. I hope you will share in my love and passion for this fruit and if not, the more there will be for me to eat. #bakestreetldn #london #stokey #brunch #fruit #mangoes #aam #seasonalfruit$

Instagram post 2057643672137553360_2006899905